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Let's Get Baked Artisan Desserts

Brown Butter Nutella Chocolate Chip

Brown Butter Nutella Chocolate Chip

Regular price $16.00
Regular price Sale price $16.00
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The Brown Butter Nutella Chocolate Chip 🍪🔥 Our OG chocolate chip cookie gets a rich upgrade with nutty brown butter and a molten Nutella center. Crispy edges, gooey middle, and just the right amount of “OMG.” One bite and you’ll see just what the hype is all about!


💖 Why You'll Love This

  • Brown Butter Changes Everything — Browning the butter adds a deep, nutty, almost caramel-like richness to the dough that you simply can’t get any other way. It’s the secret weapon that takes this cookie from great to unforgettable.
  • Molten Nutella Center — Every cookie is stuffed with a gooey Nutella core that stays warm, melty, and irresistible. Cut it open and watch the magic happen — or just bite right in.
  • The Perfect Texture Contrast — Crispy, golden edges give way to a soft, chewy interior with that molten Nutella surprise in the middle. Every bite is a different experience.
  • Chocolate Chip + Hazelnut = Dream Team — Classic chocolate chips throughout the dough pair beautifully with the hazelnut-chocolate Nutella center for a layered, complex flavor that hits every note.
  • Artisan Small-Batch Quality — Handcrafted by Let’s Get Baked Artisan Desserts with real ingredients and intentional technique — because brown butter doesn’t happen by accident.

Frequently Asked Questions

What does brown butter actually do to the cookie?
Browning butter cooks out the water and toasts the milk solids, creating a rich, nutty, almost toffee-like depth of flavor. It makes the dough significantly more complex and aromatic than a standard butter cookie — you’ll taste the difference immediately.

Is the Nutella center baked in or added after?
It’s baked right in — the Nutella is stuffed into the center of the dough before baking, so it becomes a warm, gooey, molten core inside the finished cookie.

Does the Nutella stay gooey after the cookie cools?
It softens slightly as it cools but remains rich and creamy. For the full molten experience, pop it in the microwave for 8–10 seconds before eating — highly recommended.

Does this contain nuts?
Yes — Nutella contains hazelnuts. This cookie is not suitable for those with tree nut allergies. It also contains wheat, eggs, dairy, and soy. Made in a kitchen that handles all common allergens.

How should I store these?
Store in an airtight container at room temperature for up to 3–4 days, refrigerate for up to a week, or freeze for longer storage. Warm for 8–10 seconds in the microwave before eating for the best experience.

How many cookies come in an order?
Please refer to the product details or contact us for current pack size and quantity information, as this may vary by batch and availability.

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