Let's Get Baked Artisan Desserts
Lemon Glazed
Lemon Glazed
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Fresh, sweet, and bursting with lemony goodness! Our soft, buttery lemon cookie is topped with a smooth lemon glaze that’s just the right mix of sweet and tangy. It’s a perfect little bite of sunshine — sweet, refreshing, and totally irresistible!
💖 Why You'll Love This
- Bright, Refreshing Lemon Flavor — This isn’t a subtle hint of lemon — it’s a full, vibrant citrus experience. The lemon flavor shines through in both the cookie and the glaze for a bold, refreshing taste that wakes up your palate.
- That Glaze, Though — A smooth, sweet-tangy lemon glaze is drizzled over the top, adding a delicate crunch and an extra punch of citrus that takes this cookie to the next level.
- Soft & Buttery Base — The cookie itself is soft, tender, and rich with butter — the perfect canvas for all that bright lemon flavor. Light enough to feel refreshing, indulgent enough to feel like a treat.
- The Perfect Palate Cleanser — After all the rich, chocolatey, peanut-buttery options, the Lemon Glazed is a welcome breath of fresh air. It’s the cookie that surprises people and becomes their unexpected favorite.
- Artisan Small-Batch Quality — Handcrafted by Let’s Get Baked Artisan Desserts with real lemon and real butter — because a great lemon cookie deserves the real thing, not artificial flavoring.
❓ Frequently Asked Questions
Is the lemon flavor natural or artificial?
Natural — these cookies are made with real lemon for genuine citrus flavor. You’ll taste the difference immediately compared to artificially flavored lemon desserts.
How tangy is it? Is it sour?
It’s bright and tangy, but balanced with sweetness — not sour. The glaze adds sweetness that complements the lemon perfectly, making it refreshing rather than puckering.
Does the glaze harden or stay soft?
The glaze sets into a delicate, slightly firm finish that adds a subtle crunch on top while the cookie underneath stays soft and buttery. It’s a lovely texture contrast.
Do they contain any allergens?
Yes — these cookies contain wheat, eggs, and dairy. They are made in a kitchen that also handles nuts and other common allergens. Please review carefully if you have food allergies.
How should I store these?
Store in an airtight container at room temperature for up to 3–4 days, or refrigerate for up to a week. These are best enjoyed at room temperature to fully appreciate the glaze and soft texture.
How many cookies come in an order?
Please refer to the product details or contact us for current pack size and quantity information, as this may vary by batch and availability.
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