Mapledoodle

Meet the Maple Doodle 🍁✨ — a cozy twist on a classic! We start with soft vanilla dough, roll it in warm cinnamon sugar, and top it off with a dreamy glaze made with bourbon barrel aged Crown maple syrup. It’s giving snickerdoodle vibes with a maple-kissed upgrade. This one deserves a spot in your cookie rotation all year round.

💖 Why You'll Love This

• The Snickerdoodle, Elevated — Everything you love about a classic snickerdoodle — soft vanilla dough, warm cinnamon sugar coating — now with a sophisticated maple upgrade that makes it feel brand new.
• Bourbon Barrel Aged Crown Maple Syrup Glaze — This isn’t your average maple syrup. The glaze is made with premium bourbon barrel aged Crown maple syrup, adding a rich, complex, slightly smoky sweetness that sets this cookie apart from anything else in the jar.
• Warm Cinnamon Sugar All Around — The dough is rolled in cinnamon sugar before baking, giving every bite that signature snickerdoodle warmth and a delicate, slightly crisp exterior that gives way to a pillowy soft center.
• Cozy Year-Round Flavor — Maple and cinnamon feel like fall, but honestly? This cookie is too good to save for one season. It’s the kind of comfort flavor that hits right any time of year.
• Artisan Small-Batch Quality — Handcrafted by Let’s Get Baked Artisan Desserts with premium ingredients — including real Crown maple syrup — because a cookie this special deserves the good stuff.

❓ Frequently Asked Questions

What makes the maple syrup in this cookie special?
The glaze is made with bourbon barrel aged Crown maple syrup — a premium maple syrup that’s been aged in bourbon barrels, giving it a deeper, richer, slightly smoky flavor profile compared to standard maple syrup. It’s a noticeable upgrade.

Is this similar to a snickerdoodle?
Very much so — it starts with the same soft vanilla dough rolled in cinnamon sugar that defines a snickerdoodle. The maple glaze on top is the twist that takes it from classic to something truly special.

How sweet is the maple glaze?
It’s sweet but nuanced — the bourbon barrel aging adds complexity and depth that prevents it from being one-dimensionally sweet. It complements the cinnamon sugar beautifully without overpowering it.

Do they contain any allergens?
Yes — these cookies contain wheat, eggs, and dairy. They are made in a kitchen that also handles nuts and other common allergens. Please review carefully if you have food allergies.

How should I store these?
Store in an airtight container at room temperature for up to 3–4 days, or refrigerate for up to a week. Best enjoyed at room temperature to fully appreciate the glaze and soft texture. They also freeze well — thaw before serving.

How many cookies come in an order?
Please refer to the product details or contact us for current pack size and quantity information, as this may vary by batch and availability.