Let's Get Baked Artisan Desserts
Oatmeal Cream Pie
Oatmeal Cream Pie
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Delicious spiced oatmeal dough stuffed with rich vanilla cream, drizzled with a housemade vanilla glaze.
✨ Why You'll Love This
- A nostalgic classic, elevated — inspired by the iconic Little Debbie treat, but made from scratch with artisan quality ingredients
- Warmly spiced dough — soft, chewy oatmeal cookie dough with cozy spices that taste like a hug in every bite
- Vanilla cream-stuffed center — rich, fluffy vanilla cream filling tucked inside for a dreamy surprise with every bite
- Housemade vanilla glaze — finished with a drizzle of scratch-made glaze for an extra touch of sweetness
- Artisan small-batch quality — handcrafted fresh by Let's Get Baked for a homemade experience that blows the original out of the water
❓ Frequently Asked Questions
What does it taste like?
Think the classic Little Debbie Oatmeal Cream Pie — but better. Warm, spiced oatmeal cookie dough stuffed with rich vanilla cream and finished with a housemade vanilla glaze for an elevated, from-scratch version of the childhood favorite.
What spices are in the dough?
The oatmeal dough is seasoned with warm spices like cinnamon, giving it that cozy, comforting flavor that pairs perfectly with the sweet vanilla cream filling.
Does it contain allergens?
Yes — this cookie contains wheat (oats), dairy, and eggs. Please review all ingredients carefully if you have food allergies or sensitivities.
How should I store it?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days. Let it come to room temperature before enjoying for the best soft, chewy texture.
Can I freeze it?
Yes! Wrap tightly and freeze for up to 1 month. Thaw at room temperature for a few hours before serving.
How many cookies are included?
Each order includes one large stuffed cookie. Check product options for multi-pack availability.
Is this made fresh to order?
Yes — all items are handcrafted in small batches by Let's Get Baked Artisan Desserts to ensure maximum freshness.
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